Leave it to Third Cultures to Chip Away at Unchanging Traditions
When my wife first showed me that Worcester sauce goes well on a meat bun, I was a bit skeptical. A classic sauce of England on a classic snack of the Orient. It sounds like too much of a clash of civilizations without hard evidence on the palate. But with the first bite, I was surprised. Yes, we know that Worcester sauce goes well on grilled meat, but even through a soggy steamed flour covering, the sauce can still evoke the satisfaction of a (thankfully much healthier) steak. Defying culinary categorization at the get-go, the combination transcends international boundaries of what tastes good.