When Food Becomes the First Line of Institutional Globalization
In any university, often the cafeteria becomes a sort of the student body's microcosm. The cheap and hearty fare of the speedy provided lunch menu is a godsend for poor students with tight class schedules. Even for those with time to spare, cafeterias are perfect places to meet up with friends within the college, as they are usually centrally located, easily reached from offices and classrooms scattered around the school campus. It is over the busy lunch hours when student life at its most basic social aspect becomes apparent. Gossip, stories, and laughs fly across food halls unusually loud by Japanese standards.