Having foreign foods for the very first time can be a scary thing. With foreign ingredients and condiments cooked in completely unfamiliar ways, their strange visual presentations is more than just a matter of curiosity. When put in the stomach that is just as unfamiliar with digesting them as the eyes that see them, it could seriously do some serious bodily harm in matter of hours. And as far as foreign foods go, Indian foods can be especially hard for first time introduction. Their heavy use of exotic spices rarely seen in other cuisines are bound to make some react rather negatively after they hit the stomach.
Saturday, December 24, 2016
Sunday, December 11, 2016
at 1:25 PM
The other day, the author found himself at the street food market of the little highlands town that he calls home. Severe downpours drowned out the streets while he was going for his brunch session on the streets. Thankfully, the market is covered by thatched roof, leaving a whole group of locals stranded under it for a couple of hours. There were some dismay, but little tension among the crowds. All sat down in the foods markets' various stalls, picking up cups of tea, a few pastries, and some newspapers, whiling away the rainy hours with a few chats.
Sunday, December 4, 2016
at 11:58 AM
When the author was still working in an ecommerce startup in Southeast Asia, he was surrounded by a highly optimistic environment for new online businesses there. The logic goes that people who are going online for the very first time are much more open to new technologies that they have not seen before, becoming first adopters of concepts that conservative consumers in the developed world would shun because such technologies goes against their established norms. Emerging markets, through open-mindedness toward new businesses, will make "technological leap" that puts them ahead of the developed world in no time.