What Does the Presence of Two Types of Chinese Foods in Japan Say about the Country's Road to Multiculturalism?
For many Japanese people, the first and probably the most common type of "foreign food" that they encounter and partake in their lives is Chinese food. Ever since the first Chinese migrants brought the cuisine to the Japanese masses in the pre-World War II era, Chinese food has been the go-to choice for those looking to fill their stomachs on the cheap. With the country's defeat in World War II, many Japanese residents on the Chinese mainland were uprooted and returned to Japan, where many eeked out a living by peddling foods of their previously adopted homelands.