When I saw fresh cucumbers at my local SPAR at 4 euros per kilogram and watermelon at 2 euros per kilogram, I couldn’t help but recall residents' and travelers’ YouTube videos about the cost of living in China. Some lamented the lack of job opportunities, and others marveled at the ubiquity of technology. But what I noticed was more trivial: a vegetarian all-you-can-eat buffet for 2 US dollars per person, with cucumber-based dishes galore, and streetside stalls peddling watermelons off the back of a truck, at the equivalent of less than 20 euro cents per kilogram.