Your First Foreign Culinary Experience and the Initiation of a Basic "Global Mind"
Having foreign foods for the very first time can be a scary thing. With foreign ingredients and condiments cooked in completely unfamiliar ways, their strange visual presentations is more than just a matter of curiosity. When put in the stomach that is just as unfamiliar with digesting them as the eyes that see them, it could seriously do some serious bodily harm in matter of hours. And as far as foreign foods go, Indian foods can be especially hard for first time introduction. Their heavy use of exotic spices rarely seen in other cuisines are bound to make some react rather negatively after they hit the stomach.