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When a "Niche Food" Tastes Good to One People and Not to Others

It is a genuinely odd thing to be tasting injera  in a nondescript suburb of Tokyo for the very first time in my life. But the fermented spongy flatbread made with Ethiopian staple grain teff was certainly the star of the show at the small Ethiopian restaurant. The place certainly was not easy to find. Located among rows after rows of mass-produced two-story residential buildings, interspersed with noisy highways overhead and little-used rivers, there is a small house that was only notable for the small menu board outside and a colorfully printed menu on its front wall. 

What About Finding a Passion Outside a Job?

You have seen the advertisements. "A job that you look forward to a Monday!" "We are a workplace filled with passion!" "Grow together...toward the same goal!" Every job advertisement seems to beckon potential new hires with the promise of motivation to do the job. And recruiters, consultants, and each college professors seem to agree with the passion-centered outlook. They encourage individuals to seek out jobs that prioritize personal growth through enjoying the job and the relevant learning process, over salary, stability, work-life balance, and other operational knick-knacks.

The Traps of a "Grand" History

My wife often complains that my writing is not concrete enough. To her, my articles always seem to be circling around concepts and theories, with a dearth of concrete details that can make those abstract ideas grounded in the realities and experiences of day-to-day life. It is a point that I have to grudgingly concede on multiple occasions. Ideas are great to think about as mental exercises of "why" and "how come," but if they have any relevance as grounds for actionable plans, supplementing them with the "what" and "how" is imperative, and frankly, quite difficult.