Into the World:
The Random Thoughts in My Mind

The mandatory social distancing rules and government-mandated lockdowns associated with the ongoing coronavirus epidemic has hurt economies around the world as the flows of good, traffic, and capital grind to a halt. But perhaps no industry is suffering during the lockdown more than restaurants, bars, and other establishments that serve readily made food and drinks to the masses. As spots where plenty of people congregate and food are prepared and passed around among different people before being consumed in often densely packed halls, they are rightly viewed by the authorities as potential hotspots for a deadly virus to easily pass among complete strangers.

家醜不可外揚, or "don't tell others about the negatives of one's own family," was a principle that my parents have mentioned upon multiple occasions. They stated that for others to be in on the knowledge of the family"s misfortunes and misconduct will tarnish the family's image so badly that it will be more than just an issue of the usual "losing face" when interacting with others  or bringing embarrassment, ridicule, or shame upon the family. To keep negative information private was often seen as a precondition for the family as a unit and its individual members moving up in the social hierarchy by keeping public reputation squeaky clean.

The prediction about the potential death toll from the coronavirus has become grimmer by the day. With experts in the US predicting that the virus may kill as much as 200,000 people within the country, extrapolation of the prediction to the entire world would see millions perish as the virus continue to rage uncontrollably in corners of the planets that are less capable of implementing measures designed to suppress excessive face-to-face contact among residents without their suffering grave economic consequences. The permanent loss of a significant portion of the world's productive labor force is now not unimaginable.

At first sight, the program seemed like just another travel-themed variety how all too common on Japanese TV in recent years. A group of entertainers, actors, and comedians alike, watched and commented on a video that showed a Japanese chef traveling around the world, checking out local restaurants, and going through the menus. As it is so often the case, the guests at the TV studio bantered about foreign stereotypes and politely but superficially discussed the exotic nature of countries that they frankly have no wishes to ever step onto in their lifetimes.