Exchange of Food as the Pioneer of Globalization
The Mongolian names for dumplings ( buuz ) and restaurants ( guanz ) sounds conspicuously like their northern Chinese equivalents 包子 ( baozi ) and 館子 ( guanzi ). Simultaneously the southern Chinese name for the same dumplings 饅頭 ( mantou ) made to both Korea as mandu and Central Asia as manty . The favorite pulled noodles of Lanzhou 拉麵 ( lamian ) found itself to Central Asia as laghman just as it went to Korea as ramyeon and Japan as ramen .