Exchange of Food as the Pioneer of Globalization
  The Mongolian names for dumplings ( buuz ) and restaurants ( guanz ) sounds conspicuously like their northern Chinese equivalents 包子 ( baozi ) and 館子 ( guanzi ).  Simultaneously the southern Chinese name for the same dumplings 饅頭 ( mantou ) made to both Korea as mandu  and Central Asia as manty .  The favorite pulled noodles of Lanzhou 拉麵 ( lamian ) found itself to Central Asia as laghman  just as it went to Korea as ramyeon  and Japan as ramen .