The Maltese Food Scene Excels on Quantity
I recently noticed that there is something that I have begun to do without fail every time I travel to mainland Europe from Malta. Whenever I order anything in a restaurant in the city I visit, I always (secretly, of course) complain about the small portions, barely enough to fill me until the next meal, much less have anything left to take home. Combined with the high prices that almost always define traveling in tourist hotspots, it becomes a foregone conclusion that the meal ends with an expected praise for the Maltese restaurant scene.