What Does the Popularity of a Chinese Hotpot Chain Say About Foreign Food in Japan?
It is around 8pm on a weekday in a big shopping mall in Chiba. A few shoppers walk through its wide corridors and most shops, selling everything from high-end fashion to tacky knick-knacks, predictably feel rather empty as the peak New Year's shopping season has already come to an end. Yet, in one corner of the mall, next to all the cheap eateries, some two dozen people are lined up in front of a boisterous restaurant behind a food court. While the other shops in the food court served the usual Japanese and Western cuisines, this one made sure its Chinese background was both seen and heard loud and clear.