The Reasons a Foreign Owner of a Foreign Restaurant in Japan Criticizes Her Foreign Staff for Being Too Foreign
There is nothing remarkable about the Korean restaurant around a corner of the residential suburb that I live in. Toted as a family restaurant, the small space, with a row of counter seats facing an open kitchen is usually run by an elderly couple with little Japanese skills and their middle-aged children. In a neighborhood with few options for Korean food, the restaurant gets a steady stream of customers, at least on the weekday nights that I have visited. Given that many Korean dishes require lengthy preparations of putting together and boiling the ingredients, the proprietors of the restaurant were constantly occupied.