How the Free Market Improves the Service Industry
China, today as it has nearly always been, is a land of food. People are willing and will spend excessive ants of money on good food , and tend to seek out the next best restaurant that is coming up. Tens of thousands of restaurateurs battle it out in a city of millions, where good food is rewarded with constant line of patrons willing to wait for hours and days for a taste, while mediocre ones close down in matter of months as they can no longer afford to pay high rents in a expensive real estate market like Shanghai. The sheer competitiveness of the market means that only the most delicious will survive.