"We Africans Eat African"
In rural Tanzania, I ate the same lunch every workday when I went to the villages. It was a combination of rice, boiled beans, boil vegetables, and beef chunks stewed in tomato sauce. In this little local street-side eatery in the rural village where I went to work, this combo plate is the only thing on the menu. The young owner of the shop makes the exact same thing for lunch and dinner every day, day in and day out. Interestingly enough, her eatery is sustained by the same customers who work in the area, who come to eat the exact same thing, day in and day out. I was one of them.