Into the World:
The Random Thoughts in My Mind

On the way back from a short journey to see his grandparents, the author was riding a cab from Beijing's train station to its airport on the outskirts of the city.  The city, as is the case in most Chinese New Year's, was completely deserted, even on a 10 pm on a Saturday night.  The cab driver was a bit overtly joyful of how the normally insanely crowded city can be so refreshingly devoid of human density, making the usually painful drive to the airport (even on the five-lane expressway) a complete breeze with little traffic and fantastic speed.

Another Valentine's Day of being single, the author found himself with a group (over 150 in number, to be exact) of like-minded individuals willing to spend their romantic nights meeting up with random strangers on a rooftop bar.  Predominantly short-term residential expats with loved ones far far away on other countries and continents, the group quickly went from serious topics of working in KL to discussing a more Valentine's Day-appropriate topic of multiracial, international dating, in the context of residing in a completely foreign country with foreign dating cultures.

In the Asian-American community, one of the biggest topic in the recent days is the premiere of "Fresh off the Boat," the first Asian-starred prime-time sitcom on American television in over two decades.  Narrated by DC-born Taiwanese celebrity chef Eddie Huang, the sitcom describes how a new Asian immigrant family come face to face with a Floridan community that has little experience dealing with Asian minorities, and how each family member came to cope with the often uncomfortable dissonance they come to have with their new home.

When in China, one does what the Chinese do.  And when it comes to doing, eating takes up a huge chunk of the average Chinese's time and money.  The results of the devotion is apparent in how large shopping malls, most of which filled to the brim with different eateries, are popping up across the country.   Yet, for the Chinese, that is not enough to justify their love of food in special occasions, and interestingly enough, the author had firsthand experience of the lavish extremes that his extended family, like many others, are willing to go to celebrate their love for good food.

"Since the regular room is booked out, we will move you into a two-bedroom suite for your stay," the receptionist casually mentioned upon the author's check-in.  The author, for his business trip this time in the Philippines, was placed into a gigantic service residence unit.  Wowed by the sheet size of the bedrooms, the living room, the kitchen, the bathroom...the author was just giving himself a tour of the place when he noticed a little dark alley on the side of the kitchen, away from the bedrooms and the main door.

On the road, the biggest enjoyment a traveler can possibly have is food.  Going to new places and indulging on the delicacies that raised a whole new unknown civilization cannot be underestimated in its value in communicating with the locals.  It is like the Chinese says, "民以食為天" (people see food sky/heaven).  The centrality of gastronomy in not only the cultural expression of a place, but also the economic realities of the common people residing there  provides possibly the most concentrated and succinct method to get know the good and bad of a foreign location.