"It's Just Like Back Home!"
In the downtown areas of Iringa, there is the usual array of Tanzanian eateries serving local favorites like rice and beans, chips, and grilled meat, along with localized versions of Chinese, Indian, and Western favorites. Some of the more high-end restaurants frequented by moneyed local businessmen, officials, and foreign tourists on their way to nearby national parks try even harder to specialize those local favorites in a more higher-end setting. The result is restaurants that, while still fitting for the local environment, create more sanitary and secluded environments for foodies, local and foreign.